MID-WEST FARM REPORT - MADISONMID-WEST FARM REPORT - MADISON

Draft Offers Culinary Students A "Taste" Of Real-World Experience

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The Draft in Green Bay offers something for everyone – foodies, sports enthusiasts, history buffs, and even high schoolers preparing themselves for careers. Ryan Demers is a family and consumer science teacher at Pewaukee High School. He’s at the NFL Draft with his ProStart students as they get real-world experience in culinary arts and customer service before graduating. ProStart is a two-year restaurant management program.

Five ProStart students from Pewaukee are preparing food with globally recognized chefs and famous Wisconsin supper clubs, and serving attendees and Green Bay Packers Hall of Famers at the Taste of the Draft exclusive event in Green Bay. Dillys Boateng is one of the students getting this hands-on learning experience. She’s a senior at Pewaukee High School, and she's grinning ear-to-ear about this opportunity.

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