Biosecurity should be a top priority for dairy producers to keep their herds healthy. By implementing strict biosecurity measures, producers can prevent the spread of disease among their cattle and workers. Investing in these protocols is not just a matter of farm management but a commitment to animal welfare, public health and the long-term viability of animal agriculture.

In this edition, Pam Jahnke visits with Dr. Tom Earleywine, director of nutritional services for Purina Animal Nutrition, who will dive deep into biosecurity practices to implement in your dairy operation.

Earleywine Focuses On Several Key Biosecurity Elements:

1. Pork and poultry producers are no strangers to biosecurity protocols.  In what ways are dairy producers practicing safe biosecurity amidst current health challenges?
2. I understand that biosecurity may seem like another chore to busy dairy operations, but tell us how why proper biosecurity practices are important and how they can directly impact a dairy producer’s bottom line?
3. Ok, we now know the importance and incentives of implementing biosecurity practices on dairy operations. What are other measures dairy producers can have in place to ensure proper biosecurity?
4. Let’s recap: What are five pieces of advice you have for our listeners who are working on implementing stronger biosecurity practices on their dairy operations?
5. Finally, where can listeners go to learn more about proper biosecurity measures?