The Zimdars family farm near Ripon, Wisconsin, has been passed down through generations for over 150 years. It began with 80 acres and grew to 500, starting as a small dairy with various animals. Today, it’s a larger dairy operation with 250 cows. David Zimdars and his family  value the farm’s history, their time spent working together, and the memories they’ve created, hoping to keep the legacy alive for future generations.