David Heinrich shares the history of his farm that dates back to 1864. He also shares some stories that he remembers from his years of living and working on the farm.

David Heinrich shares the history of his farm that dates back to 1864. He also shares some stories that he remembers from his years of living and working on the farm.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners. 

.In partnership with the Wisconsin State Fair, the Mid-West Farm report is highlighting Century and Sesquicentennial Farm and Home Award winners.

Wisconsin Century & Sesquicentennial Farm Salute

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

David Heinrich Manitowoc Sesquicentennial Farm

Cows? Check. Grilled cheese? Check. Ice cream? You bet! As one of the sweetest traditions at World Dairy Expo, the GEA Farm Technologies ice cream stand marks its 20th year in Madison. Sue Begg, GEA’s Marketing and Communications Manager, is the mastermind behind the stand, spending six months getting everything ready for the big event.

“We serve around 12,000 to 13,000 dishes of ice cream during the four-day show,” says Begg. “With warm weather expected this year, we’re hoping to exceed those numbers.”

Begg works closely with Cedar Crest Ice Cream to ensure they have everything needed. “We pre-order 420 tubs of ice cream,” she explains. In addition to ice cream, cups, and spoons, Begg manages a team of around 200 volunteers, including 135 Wisconsin FFA members who help scoop the ice cream.

Three unique flavors are featured daily, with something to satisfy every sweet tooth.

Tuesday
Caramel Collision
Chocolate Chip Cookie Dough
Wisconsin Campfire S'mores

Wednesday
Cookies and Cream
Mackinac Island Fudge
Praline Pecan

Thursday
Cookie Monster
Elephant Tracks
Strawberry Cheesecake

Friday
Jumping Jersey Cow
New York Cherry
Pirates Bounty

Cows? Check. Grilled cheese? Check. Ice cream? You bet! As one of the sweetest traditions at World Dairy Expo, the GEA Farm Technologies ice cream stand marks its 20th year in Madison. Sue Begg, GEA’s Marketing and Communications Manager, is the mastermind behind the stand, spending six months getting everything ready for the big event.
“We serve around 12,000 to 13,000 dishes of ice cream during the four-day show,” says Begg. “With warm weather expected this year, we’re hoping to exceed those numbers.”
Begg works closely with Cedar Crest Ice Cream to ensure they have everything needed. “We pre-order 420 tubs of ice cream,” she explains. In addition to ice cream, cups, and spoons, Begg manages a team of around 200 volunteers, including 135 Wisconsin FFA members who help scoop the ice cream.
Three unique flavors are featured daily, with something to satisfy every sweet tooth.
Tuesday
<ul>
<li aria-level="1">Caramel Collision</li>
<li aria-level="1">Chocolate Chip Cookie Dough</li>
<li aria-level="1">Wisconsin Campfire S'mores</li>
</ul>
Wednesday
<ul>
<li aria-level="1">Cookies and Cream</li>
<li aria-level="1">Mackinac Island Fudge</li>
<li aria-level="1">Praline Pecan</li>
</ul>
Thursday
<ul>
<li aria-level="1">Cookie Monster</li>
<li aria-level="1">Elephant Tracks</li>
<li aria-level="1">Strawberry Cheesecake</li>
</ul>
Friday
<ul>
<li aria-level="1">Jumping Jersey Cow</li>
<li aria-level="1">New York Cherry</li>
<li aria-level="1">Pirates Bounty</li>
</ul>

Indulge in a Scoop of World Dairy Expo Tradition

Wisconsin has selected its four finalists for this year's Leopold Conservation award.  Charitee Seebecker introduces us to one of them.  Glacial Lake Cranberries, one of the oldest cranberry farms in Wisconsin, is celebrating its 151st year of commercial cranberry production. Owned and operated by Mary Brazeau Brown, this historic farm continues to thrive, thanks to its strong commitment to sustainable agricultural practices and conservation efforts. Mary shares more about the practices she uses and how they led her to be a finalist for the Wisconsin Leopold Conservation Award. 

Stu Muck, ag meteorologist, explains some weather curves coming to Wisconsin that World Dairy Expo exhibitors will have to flex with.

Ashley Huhn from the Steffes Group talks to Pam Jahnke about the robust schedule they're amassing of fall/winter auctions.  Their quarterly catalog comes out in a few weeks and Huhn says they've got more than 800 sales to feature this time.  Paid for by Steffes Group.

Canadian cattle that are part of World Dairy Expo this year - but it took a lot to get to Madison.  Brian Carscadden, Canadian exhibitor, explains to Pam Jahnke what tests they had to manage and why testing will require Canadian cattle to stay in Wisconsin longer.

John Heinberg, commodity broker with Total Farm Marketing in West Bend, says the latest grain storage report continues to weigh heavy on the markets.  He also addresses the 15 cent drop that happened in the cheese market Monday.

Wisconsin has selected its four finalists for this year's Leopold Conservation award.  Charitee Seebecker introduces us to one of them.  Glacial Lake Cranberries, one of the oldest cranberry farms in Wisconsin, is celebrating its 151st year of commercial cranberry production. Owned and operated by Mary Brazeau Brown, this historic farm continues to thrive, thanks to its strong commitment to sustainable agricultural practices and conservation efforts. Mary shares more about the practices she uses and how they led her to be a finalist for the Wisconsin Leopold Conservation Award. Stu Muck, ag meteorologist, explains some weather curves coming to Wisconsin that World Dairy Expo exhibitors will have to flex with. Ashley Huhn from the Steffes Group talks to Pam Jahnke about the robust schedule they're amassing of fall/winter auctions.  Their quarterly catalog comes out in a few weeks and Huhn says they've got more than 800 sales to feature this time.  Paid for by Steffes Group. Canadian cattle that are part of World Dairy Expo this year - but it took a lot to get to Madison.  Brian Carscadden, Canadian exhibitor, explains to Pam Jahnke what tests they had to manage and why testing will require Canadian cattle to stay in Wisconsin longer. John Heinberg, commodity broker with Total Farm Marketing in West Bend, says the latest grain storage report continues to weigh heavy on the markets.  He also addresses the 15 cent drop that happened in the cheese market Monday.

Canadian Cattle Will Stay A Little Longer And Port Strike Irks Market - Heinberg

Farmers in Wisconsin are reporting early soybean yields, with some fields delivering below-average results due to challenging growing conditions earlier this season. Earl Pelak, Grain Originator for Insight FS in Ixonia, shared insights into the ongoing harvest and expectations for this year's yield.

"It's a relatively early start, but we have had a few producers consistently hauling in now," Pelak stated. "For the most part, yields are ranging in the mid-50s, though we've seen a wide spread this year, with some fields as low as 30 and others hitting 68 bushels per acre."

Farmers in Wisconsin are reporting early soybean yields, with some fields delivering below-average results due to challenging growing conditions earlier this season. Earl Pelak, Grain Originator for Insight FS in Ixonia, shared insights into the ongoing harvest and expectations for this year's yield.
"It's a relatively early start, but we have had a few producers consistently hauling in now," Pelak stated. "For the most part, yields are ranging in the mid-50s, though we've seen a wide spread this year, with some fields as low as 30 and others hitting 68 bushels per acre."

David Heinrich Manitowoc Sesquicentennial Farm

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MID-WEST FARM REPORT - MADISON

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