Dr. Heather White, associate professor of dairy science at UW-Madison, was recently named the first ever Faculty Director of the Dairy Innovation Hub. Josh Scramlin sits down to speak with Dr. White about the exciting venture and what Wisconsinites need to know about the Hub.

Dr. Heather White, associate professor of dairy science at UW-Madison, was recently named the first ever Faculty Director of the Dairy Innovation Hub. Josh Scramlin sits down to speak with Dr. White about the exciting venture and what Wisconsinites need to know about the Hub.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

Join Pam Jahnke for the latest farm news. Heard daily on WOZN 96.7 FM and 1670 AM in Madison Wisconsin from 5-6am. Also heard on affiliate stations all over Wisconsin.

MID-WEST FARM REPORT - MADISON

Daily audio and podcasts from the Mid-West Farm Report Madison!

Daily audio and podcasts from the Mid-West Farm Report Madison!

Dairy Innovation Hub Leader Excited About Future

The Wisconsin Agri-Business Association has welcomed a new executive director, Grace Howe. She’s been with the association for a year and a half but started the leadership position this past November. Her predecessor Tom Bressner will stay on in an advisory role until he retires in July. Grace introduces herself and how her agricultural background brought her to the Wisconsin Agri-Business Association. 

The Wisconsin Agri-Business Association has welcomed a new executive director, Grace Howe. She&rsquo;s been with the association for a year and a half but started the leadership position this past November. Her predecessor Tom Bressner will stay on in an advisory role until he retires in July. Grace introduces herself and how her agricultural background brought her to the Wisconsin Agri-Business Association.&nbsp;

Meet Grace Howe,  WABA's New Executive Director

Dr. Lawernce Williams, Dairy Beef Cross Specialist from Purina about how these animals are grading out thanks to advancement in genetics and more important proper nutrition. These cross animals are here to stay as they provide additional income for dairy farmers and consumers love them as prime and choice cuts of beef. It also makes a great story as a sustainable and reliable source of food. 

Dr. Lawernce Williams, Dairy Beef Cross Specialist from <a href="https://www.purinamills.com/Campaigns-and-Events/Salesforce/Cattle-Feed/Dairy-Beef-Cross">Purina </a>about how these animals are grading out thanks to advancement in genetics and more important proper nutrition. These cross animals are here to stay as they provide additional income for dairy farmers and consumers love them as prime and choice cuts of beef. It also makes a great story as a sustainable and reliable source of food.&nbsp;

Dairy Beef Crosses Benefit Farmers and Consumers

Pam Jahnke chats with Olivia Gunther Schroeder from Purina about best practices for raising calves. Calves are valuable, so ensuring they have a strong start is key. She emphasizes the need for high quality colostrum to ensure a strong start and to keep them going strong with proper nutrition and sanitation practices. 

Pam Jahnke chats with Olivia Gunther Schroeder from <a href="https://shop.purinamills.com/pages/calf-products">Purina</a> about best practices for raising calves. Calves are valuable, so ensuring they have a strong start is key. She emphasizes the need for high quality colostrum to ensure a strong start and to keep them going strong with proper nutrition and sanitation practices.&nbsp;

Dairy Innovation Hub Leader Excited About Future

MID-WEST FARM REPORT - MADISON

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