High-oleic soybeans have been around since 2012. They were designed for a healthier fry-oil. But Wisconsin dairies have an opportunity to use these beans for a healthier bottom line. Liz Knutson is the soybean marketing leader for Pioneer. She says new data shows that high-oleic beans could be a quality feed ingredient. High-oleic beans would be brand new to Wisconsin. But dairies in the Northeast have seen the benefits.