Farming is a risky job, but you can reduce risk with careful handling of chemicals. Danger is going to depend on how harmful the pesticide, etc. is and how long you’re exposed to it. The effects of farm chemicals can happen within minutes or over years. Limit the risk with common-sense solutions. Jordan Kampa, interim program manager with the pesticide applicator training program with the UW-Madison Division of Extension, brushes us up on safe chemical handling.