For many years the Midwest Food Products Association has been working hard to make sure consumers get the nutritious produce they need. But this has not come without challenges. Jason Culotta, the President of the Midwest Food Products Association speaks on some of the key problems they are facing, including high costs of cans, false information on "processing", decreased demand, and new regulations. As an industry they are working to combat these issues to ensure nutritious, cost-effective products for all, whether it be sweet corn, potatoes, peas, and so much more.