Beef plants across the country have been closing, and this is due to a multitude of reasons. One of these reasons is the historically low number of cattle within the US. Brenda Boetel, the department chair and professor of agricultural economics at UW-River Falls, shares a more in depth look at these closures and why Argentine imports of beef may not necessarily be bad.

The Spud Strategy -- Navigating Markets, Labor & Nutrition Guidelines
09:37

War Disrupts Dairy Product Movement - Windecker
49:59

Marathon County Ready To Host Alice Finals Plus Technology In Cheesemaking
49:59