MID-WEST FARM REPORT - MADISONMID-WEST FARM REPORT - MADISON

Beef Is The Theme This Morning - From Farm To Table

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From the Northern end of the world's longest barn, Jill Welke brings us a story with the Flower Hill Institute, a nonprofit that provides outreach and technical assistance to small meat and poultry processors under the direction of USDA.

Jeff Swenson, DATCP livestock and meat specialist and author of the Wisconsin livestock report, reflects on the numbers in USDA's Cattle Report that reported historic cattle inventory lows. He gives risk management advice.

Brenda Boetel joins us with a 2024 beef outlook for both producers and consumers. She predicts a profitable year but warns that low cattle inventories can hurt export markets. Wisconsin is unique in offering dairy-x-beef to the mix.

Sara Stelter of Wautoma is reelected Wisconsin Soybean Association president. Wisconsin awards grant money to 15 dairy businesses.

Pam Jahnke takes us to a Centennial Farm in Northeast Wisconsin. Carol Schevers O'Rourke tells the story of the farm that started in 1914 after some of the family moved to Outagamie County from Holland. Listen in to learn how they persisted in keeping the farm together.

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MID-WEST FARM REPORT - MADISON

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