The U.S. dairy industry is experiencing lower-than-usual commodity cheese prices, but Kim Heiman of Nasonville Dairy in Marshfield is betting on long-term growth driven by consumer demand for protein and significant industry investment.

Higher-than-average temperatures mid-week may bring some precipitation, only to freeze later, says ag meteorologist Stu Muck.

Grace Atherton with the Wisconsin Cheese Makers Association emphasizes that pasteurization effectively inactivates the bird flu virus, ensuring that commercially sold milk and cheese remain safe for consumption. Dairy processors are prioritizing food and employee safety with strict procedures.

The Farmer Bridge Assistance Program has a deadline this week. Richard Fordyce, USDA Undersecretary for Farm Production and Conservation, says the first thing farmers need to do is submit an acreage report by Dec. 19.

Market advisor John Heinberg discussed the minimal market reaction to Wisconsin's first dairy cattle bird flu case, while noting that grain markets are entering a seasonal window that typically offers price support and rally opportunities for corn and soybean farmers. He emphasized that current rallies should be used to protect against downward pressure ahead of the South American crop forecast.