One hundred and fifty years is a long time for a family to keep a farm going, but the Gaynor and the Dempze families have done just that. Heidi Slinkman discusses how growing cranberries has changed over the years, explains how they are cultivated, and even offers a few recipe ideas.

Wisconsin Farmers Union puts a Focus on Dairy Policy at World Dairy Expo
04:08

4-H Guided Josephine From A Century Farm To National Opportunities
05:47

4-H Leads To Interest In Veterinary Medicine
04:57