April 5 (Bloomberg) -- Bloomberg View columnist Barry Ritholtz interviews Bobby Flay, the celebrity chef and restaurant owner. Flay has authored several cookbooks including: Bobby Flay’s Bold American Food, Mesa, and Bobby Flay’s Barbecue Addiction. They discuss the business of the food network. This interview aired on Bloomberg Radio.

April 5 (Bloomberg) -- Bloomberg View columnist Barry Ritholtz interviews Bobby Flay, the celebrity chef and restaurant owner. Flay has authored several cookbooks including: Bobby Flay’s Bold American Food, Mesa, and Bobby Flay’s Barbecue Addiction. They discuss the business of the food network. This interview aired on Bloomberg Radio.

Bloomberg Radio host Barry Ritholtz speaks to the people and ideas that shape markets, investing and business.

Bloomberg Radio host Barry Ritholtz speaks to the people and ideas that shape markets, investing and business.

Bloomberg's Barry Ritholtz looks at the people and ideas that shape markets, investing and business.

Masters in Business

Celebrity Chef Bobby Flay: Masters in Business (Audio)

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/e987e722-feba-459c-a039-ae2b004abd74/transcript

Barry speaks with Bob Michele, CIO and Head of Global Fixed Income, Currency, and Commodities at JPMorgan. They discuss Bob's unconventional start at the University of Pennsylvania, the differences between the science of bonds and the art of equities, and whether the US is heading toward a recession.

Barry speaks with Bob Michele, CIO and Head of Global Fixed Income, Currency, and Commodities at JPMorgan. They discuss Bob's unconventional start at the University of Pennsylvania, the differences between the science of bonds and the art of equities, and whether the US is heading toward a recession.

Financing In The AI Boom: Masters  in Business with Bob Michele 

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/b23da96a-aab2-44b0-bff5-b4e501005d4a/transcript

Lots of forces are driving prices higher. But what about Artificial Intelligence, Algos, Surveillance Capitalism, and other technologies we all use every day? Might they be sending prices higher?

Lindsay Owens is CEO of the Groundwork Collaborative, a DC-based economic think tank and author of a new bestseller, “Gouged: The End of a Fair Price—and What That Means for Your Wallet.”

Each week, “At the Money” discusses an important topic in money management. From portfolio construction to taxes and cutting down on fees, join Barry Ritholtz to learn the best ways to put your money to work.

Lots of forces are driving prices higher. But what about Artificial Intelligence, Algos, Surveillance Capitalism, and other technologies we all use every day? Might they be sending prices higher?
Lindsay Owens is CEO of the Groundwork Collaborative, a DC-based economic think tank and author of a new bestseller, &ldquo;Gouged: The End of a Fair Price&mdash;and What That Means for Your Wallet.&rdquo;
Each week, &ldquo;At the Money&rdquo; discusses an important topic in money management. From portfolio construction to taxes and cutting down on fees, join Barry Ritholtz to learn the best ways to put your money to work.

At The Money: Is Technology Price Gouging Consumers?

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/a37213e4-e01b-40c0-87c7-b4e30149567e/transcript

Barry speaks with Maria Vassalou, Head of the Pictet Research Institute. They discuss her research into global markets, and how they balance geopolitical risk. They also discuss China's growth as a technical innovator, and the risks to US debt. Finally, Barry and Maria discuss the differences between investing research and academia.

Barry speaks with Maria Vassalou, Head of the Pictet Research Institute. They discuss her research into global markets, and how they balance geopolitical risk. They also discuss China's growth as a technical innovator, and the risks to US debt. Finally, Barry and Maria discuss the differences between investing research and academia.

Balancing Conviction and Risk: Masters in Business with Maria Vassalou

https://api.omny.fm/orgs/e73c998e-6e60-432f-8610-ae210140c5b1/clips/7d59b451-b21e-4dc9-b1f2-b4de010ad65c/transcript

Celebrity Chef Bobby Flay: Masters in Business (Audio)

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