
Making It Here
Powered by Epicenter NYC, Making It Here shares the real stories behind entrepreneurs, artists, creators, and business leaders forging their own path. In each episode we’ll explore the challenges, breakthroughs, and lessons learned that will inspire you and even help shape your own journey. You’ll hear from a diverse range of voices—those shaping the future through resilience, creativity, and grit…Social links:
Follow the podcast:



231 clip(s)
- 1
Kasumi Quinlan of Lemontree on Building a Better System for Food Access29:25 - 2
Glenelys Jimenez is rewriting the rules of learning with Levanto Collective25:55 - 3
How The Friends Behind City Señoras Are Redefining Self-Care24:34 - 4
How Karen Vidangos is building access for the underrepresented in the art world21:59 - 5
Epicenter Helps Bring the Sari to Center Stage and Launches an AI Cohort10:16 - 6
Lucy Yu of Yu & Me Books on entrepreneurship, burnout, and the power of community27:28 - 7
Lessons from Cindy Castro on Starting a Sustainable Fashion Brand27:03 - 8
Van Sharma on growing Rupee Beer into a global brand24:33 - 9
How Barbara Anderson Turned Vacant Storefronts Into Art on the Ave NYC25:12 - 10
How a family recipe inspired Tiffany Campos to build Heritage Bread Pudding25:56 - View more clips