Hi Makan Kakis! The go-to hawker dish of our Foodie Friend, Chef Vincent Pang of Im Jai by Pun Im, is always chicken rice and he's a fan of this one in Tanjong Pagar. Not only is it really delicious - succulent meat & tasty rice - but it also gives you great value for money!

JB FOOD GUIDE: RAILWAY-THEMED BRIYANI & OTHER STULANG LAUT EATS
16:44

JB FOOD GUIDE: HOSSAN LEONG'S FAVE SPOTS IN TAMAN PELANGI
12:50

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04