Our Makan Kaki Chef Damian D'Silva really loves his fish and this is one stall in Haig Road Food Centre that he thinks is excellent. Chef Chik's specialty is steamed Cantonese dishes, especially his threadfin belly...

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
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WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026
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