Makan Kaki Steve Chia popped by for a chat with Denise today about a topic that went viral recently: Parasites & worms in raw fish!  He tells us what to to look out for, quality control measures in Singapore & more. All in the latest episode of Talking Point (catch up on mewatch.sg). Steve also shares his go-to places for sashimi & tips for finding the freshest, best quality raw fish.

Makan Kaki Steve Chia popped by for a chat with Denise today about a topic that went viral recently: Parasites &amp; worms in raw fish!  He tells us what to to look out for, quality control measures in Singapore &amp; more. All in the latest episode of Talking Point (catch up on mewatch.sg). Steve also shares his go-to places for sashimi &amp; tips for finding the freshest, best quality raw fish.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

STEVE CHIA FROM TALKING POINT: WHAT'S IN OUR RAW FISH?

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/a9cd04b6-441c-4ba7-aaff-b01000f4e43e/transcript

Hey Makan Kakis, with Chinese New Year round the corner, have you visited the Chinatown’s Festive Fair? This annual street bazaar spreads across Sago Street, Trengganu Street, Smith Street, Temple Street & Pagoda Street, with lots of seasonal products to stock up on, from decorations to clothes to of course, snacks! Denise checks out some of the tastiest treats worth trying...

Hey Makan Kakis, with Chinese New Year round the corner, have you visited the Chinatown&rsquo;s Festive Fair? This annual street bazaar spreads across Sago Street,&nbsp;Trengganu Street, Smith Street, Temple Street &amp;&nbsp;Pagoda Street, with lots of seasonal products to stock up on, from decorations to clothes to of course, snacks! Denise checks out some of the tastiest treats worth trying...

GOOD EATS AT THE CHINATOWN FESTIVE FAIR

Hi Makan Kakis, Chef Damian D'Silva really enjoys the perfect combination of noodles and sauce at this wanton mee stall. Found in Upper Boon Keng Market & Food Centre, it has that traditional taste and is wallet-friendly!

Hi Makan Kakis, Chef Damian D'Silva really enjoys the perfect combination of noodles and sauce at this wanton mee stall. Found in Upper Boon Keng Market &amp; Food Centre, it has that traditional taste and is wallet-friendly!

AFFORDABLE, DELICIOUS, OLD-SCHOOL WANTON MEE

Hi Makan Kakis, our Foodie Friend and champion of local heritage cuisine is back! Masterchef Singapore Judge Damian D'Silva chats with Denise about the evolution of his brand with a new restaurant that pays tribute to his culinary inspiration, Granddad Gilmore D'Silva. Find out why it's such a proud full circle moment to open at the National Gallery and what to expect from the menu that celebrates his family's Singaporean & Eurasian roots. Plus: Chef's insights from his "long, hard road" to navigating Singapore's F&B industry.

Hi Makan Kakis, our Foodie Friend and champion of local heritage cuisine is back! Masterchef Singapore Judge Damian D'Silva chats with Denise about the evolution of his brand with <a href="https://gilmore.sg/">a new restaurant</a> that pays tribute to his culinary inspiration, Granddad Gilmore D'Silva. Find out why it's such a proud full circle moment to open at the National Gallery and what to expect from the menu that celebrates his family's Singaporean &amp; Eurasian roots. Plus: Chef's insights from his "long, hard road" to navigating Singapore's F&amp;B industry.

STEVE CHIA FROM TALKING POINT: WHAT'S IN OUR RAW FISH?

Makan Kakis with Denise Tan

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