Hello Makan Kakis! We have a new Foodie Friend, Restaurateur Lambert Chen (co-owner of Seafood Restaurant Diamond Kitchen & Modern Japanese Izakaya iKO). Avid foodie is eager to share with us what he believes is the best Lor Mee stall in Singapore. The secret is in their awesome black vinegar and unique shark meat nuggets, battered and deep-friend to golden perfection. Listen to the podcast for all the delicious details now!