Chef Heman Tan of Moonbow on Dempsey Hill recommends his long-time favourite, Dry Pork Rib Prawn Noodles, featuring a robust, umami soup, perfectly balanced chilli, lard and generous portions of noodles, juicy pork ribs and prawns!

JB FOOD GUIDE: RAILWAY-THEMED BRIYANI & OTHER STULANG LAUT EATS
16:44

JB FOOD GUIDE: HOSSAN LEONG'S FAVE SPOTS IN TAMAN PELANGI
12:50

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04