In part 2 of our chat, Chef Sherwin Poon shares his hawker favourites and recommends a simple, but far from basic prawn noodles that he grew up eating. Adding kway teow and lots of chilli paste elevates the hae mee to beyond just simplicity in a bowl!

In part 2 of our chat, Chef Sherwin Poon shares his hawker favourites and recommends a simple, but far from basic prawn noodles that he grew up eating. Adding kway teow and lots of chilli paste elevates the hae mee to beyond just simplicity in a bowl!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

SCOTTS GRILL CHEF SHERWIN POON PART 2

Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!

Head Chef of Scotts Grill, Sherwin Poon grew up eating this prawn mee and he loves it for its simplicity and nostalgia. But make no mistake, it's simple but really robust, umami and satisfying, thanks to the punchy chilli paste!

SIMPLE BUT SUPER TASTY PRAWN MEE

How did this 26-year-old chef work his way to helming the kitchen of the brand new grill concept by The Les Amis Group? Chef Sherwin Poon speaks with wisdom and passion beyond his tender years, sharing his vision for his restaurant and staff, as well as what diners can expect at Scotts Grill. He also shares why the late basketball star Kobe Bryant would be on his fantasy dinner party guest list, importance of returning to one's roots and what cooking by his grandmother's side has taught him.

How did this 26-year-old chef work his way to helming the kitchen of the brand new grill concept by The Les Amis Group? Chef Sherwin Poon speaks with wisdom and passion beyond his tender years, sharing his vision for his restaurant and staff, as well as what diners can expect at Scotts Grill. He also shares why the late basketball star Kobe Bryant would be on his fantasy dinner party guest list, importance of returning to one's roots and what cooking by his grandmother's side has taught him.

SCOTTS GRILL CHEF SHERWIN POON PART 1

Jumping right into Chef Vasun's rediscovery of a childhood favourite - Hainanese-style Western food. The crispy chicken cutlet is a winner at this Ang Mo Kio stall - it used to be at late-night-haunt S11, but has now relocated. Listen for the details!

Jumping right into Chef Vasun's rediscovery of a childhood favourite - Hainanese-style Western food. The crispy chicken cutlet is a winner at this Ang Mo Kio stall - it used to be at late-night-haunt S11, but has now relocated. Listen for the details!

SCOTTS GRILL CHEF SHERWIN POON PART 2

Makan Kakis with Denise Tan

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