Welcome to the first episode of a new 10-part Makan Kakis series, in which my special guests and I discover heritage brands and local eateries that have been family-owned & run for generations. Chef Melvyn Lee & I kicked things off with a visit to a throwback from my childhood – Shashlik. This is a shorter version of the previous podcast, where we cut to the chase go straight to the food! For the CNA Lifestyle story, video and more, check here!