Author of author of the award-winning book, "The Food of Singapore Malays: Gastronomic Travels Through the Archipelago", Khir Johari returns to share where he likes to go for some of the best satay in Singapore - the secret is in the sauce!
UNIQUE OLD-SCHOOL HANDMADE SOTONG BALL SOUP
CHAT WITH NEW MAKAN KAKI AUDREY LUO - PART 2
BEST OYSTER OMELETTE RECOMMENDED BY AUDREY LUO