Makan Kakis with Denise TanMakan Kakis with Denise Tan

ON THE TASTE TRAIL #5: TRADITIONAL PRAWN MEE SINCE 1943!

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This week, we’re back on the Rail Corridor—walking the southern stretch from Buona Vista to Alexandra Village Food Centre for The Old Stall Hokkien Street Famous Prawn Mee. I tried their bestselling dry-style noodles with pork ribs and prawns, coated in house-made sambal. Served on the side, a bowl of their special soup. For extra oomph, their signature chilli powder fried with hae bee is a must!

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Makan Kakis with Denise Tan

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