This week, we’re back on the Rail Corridor—walking the southern stretch from Buona Vista to Alexandra Village Food Centre for The Old Stall Hokkien Street Famous Prawn Mee. I tried their bestselling dry-style noodles with pork ribs and prawns, coated in house-made sambal. Served on the side, a bowl of their special soup. For extra oomph, their signature chilli powder fried with hae bee is a must!

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR (PART 2)
02:57

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026
03:06