I’ve always enjoyed a bowl of mutton soup, so when my Makan Kaki, Chef Shen Tan of Newton nasi lemak stall OG Lemak recommended I try one in my neighbourhood, I was more than keen. Until I realized it wasn’t the spicy sup kambing I had assumed. She was suggesting a mutton soup of the Chinese herbal variety, which brought flashbacks of unpleasant previous encounters with bitter TCM concoctions. However, Chef Shen proclaimed it hearty, heart-warming and not overtly herbal, so in the name of adventurous eating, I agreed to pay Hong Wen Mutton Soup a visit...