In this instalment of Makan Kakis, private hire driver Alice Kee introduces Denise to China Whampoa Home Made Noodle, where they use hard-to-find mani cai or sayur manis, plus 3 options for chilli pastes - red garlic, green lime and pineapple!

In this instalment of Makan Kakis, private hire driver Alice Kee introduces Denise to China Whampoa Home Made Noodle, where they use hard-to-find mani cai or sayur manis, plus 3 options for chilli pastes - red garlic, green lime and pineapple!

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MAKAN CAR-KIS: DRIVER ALICE RECOMMENDS HANDMADE NOODLES

Jumping right into Chef Vasun's rediscovery of a childhood favourite - Hainanese-style Western food. The crispy chicken cutlet is a winner at this Ang Mo Kio stall - it used to be at late-night-haunt S11, but has now relocated. Listen for the details!

Jumping right into Chef Vasun's rediscovery of a childhood favourite - Hainanese-style Western food. The crispy chicken cutlet is a winner at this Ang Mo Kio stall - it used to be at late-night-haunt S11, but has now relocated. Listen for the details!

AMAZING AMK HAINANESE WESTERN FOOD STALL

Masterchef Singapore Season 2's Vasunthara Ramasamy shares her top 3 ingredients/ utensils - must-haves in her kitchen; why the late Anthony Bourdain would be invited to her fantasy dinner party, the food she'd serve and music she'd play; plus her must-try makan recommendation involves old-school Hainanese-Western food.

Masterchef Singapore Season 2's Vasunthara Ramasamy shares her top 3 ingredients/ utensils - must-haves in her kitchen; why the late Anthony Bourdain would be invited to her fantasy dinner party, the food she'd serve and music she'd play; plus her must-try makan recommendation involves old-school Hainanese-Western food.

CATCH UP WITH MASTERCHEF SG 2'S CHEF VASUNTHARA PART 2

Remember Vasunthara Ramasamy from Masterchef Singapore Season 2? She's kept busy with her private dining experience Cutlery Optional and she shares what we can expect from her home-based business. Along the way, we chat about a wide range of food-related topics, what fascinates her about cooking and why she wants to feed people!

Remember Vasunthara Ramasamy from Masterchef Singapore Season 2? She's kept busy with her private dining experience Cutlery Optional and she shares what we can expect from her home-based business. Along the way, we chat about a wide range of food-related topics, what fascinates her about cooking and why she wants to feed people!

MAKAN CAR-KIS: DRIVER ALICE RECOMMENDS HANDMADE NOODLES

Makan Kakis with Denise Tan

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