In part 1 of our chat, our Foodie Friend, award-winning cookbook author Shermay Lee of Shermay's Singapore Fine Foods, returns for a catch up. Shermay's wildly popular The New Mrs Lee Cookbook Vol.1 & 2 (first published in 2003) have finally been reprinted! These cookbooks are her updated take on her Grandmother's (Mrs Lee Chin Koon) original recipes from Mrs Lee's Cookbook, pain-stakingly taste-tested and broken down into easy-to-follow steps for the modern cook...