I had been told that it was the best carrot cake in the world by my Makan Kaki, founder of The Salted Plum, Shawn Kishore. Growing up in Yishun, breakfasting over chai tow kueh became such a cherished weekend ritual for him and his brothers, that he even invited the stall auntie to his wedding! With such a glowing recommendation, I knew I was in for a very special carrot cake experience...

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