Greetings Makan Kakis! This week, as we continue to celebrate females in the F&B industry, catch up with Chef-Owner of Morsels, Petrina Loh who first appeared on my show back in 2016. As she celebrates the 10th Birthday of her restaurant this year, she shares who she'd invite, what she'd serve and what song she'd play at her fantasy dinner party. A French chef made good in the USA, lots of vegetables and U2 just might be on the menu!

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
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WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026
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