This week, we welcome the last woman standing in the Top 4 of the Masterchef Singapore Season 3 kitchen, Mum of three and Nutrition & Food Science Teacher, Sharlene Tan! Hot off her exit from the culinary competition, she joins me to talk food and a bumper crop of makan recommendations, starting with a unique bake that marries a buttery tart shell with Teochew orh nee (yam paste)!