MAKAN KAKIS WITH DENISE & S. MAHENTHIRAN - FAVE SOYA SAUCE CHICKEN RICE

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Published Jul 25, 2019, 4:00 AM

Our new Makan Kaki, S. Mahenthiran comes from a proud culinary heritage - his family owns & runs Gayatri Restaurants, which was started by his father 23 years ago in 1996. From the age of 14, after starting to help out at the restaurant and really getting involved in the nitty gritty - washing dishes & scrubbing pots in the kitchen - his passion for food and the family business was sparked. Today, Mahen is the Director of Gayatri Restaurant and when he's got a Sunday off from his busy job, he usually ends up at a place he's been eating at with his parents since he was a kid. For a consistently good, comforting family meal, you can't go wrong with Hainanese Chicken Rice. Mahen's go-to place is in Toa Payoh and coincidentally, is also a family-run business...

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