In this second part of our chat, Golden Moments founder Josiah Seow explains the significance of his brand name and it's a very meaningful one! Also, before he shares his makan recommendation in Part 3, he tells us the kind of food he loves and also why he'd serve white rice with durian at his fanatasy dinner party!

JB FOOD GUIDE: RAILWAY-THEMED BRIYANI & OTHER STULANG LAUT EATS
16:44

JB FOOD GUIDE: HOSSAN LEONG'S FAVE SPOTS IN TAMAN PELANGI
12:50

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04