This week, we welcome a new Makan Kaki, Chef Marvas Ng of Path Restaurant who's getting together with another one of our Makan Kakis, Chef Damian D'Silva of Rempapa for a special National Day collaboration.The sumptuous, one-night-only Chinese dinner is on Saturday 6 August only, showcasing their interpretations of heritage and innovation. Here, Chef Marvas shares menu highlights and more about this cultural culinary celebration.

JB FOOD GUIDE: HOSSAN LEONG'S FAVE SPOTS IN TAMAN PELANGI
12:50

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR (PART 2)
02:57