TEOCHEW FRESH FISH PORRIDGE FOR A CLEAN & SIMPLE MEAL

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Published Sep 9, 2021, 3:00 AM

GOLD 905 DJ Denise Tan pays penance for overindulging with a bowl of traditional Teochew fish porridge – two types of fresh fish and a tasty stock make this Bukit Timah stall a go-to. It's also the favourite of Makan Kaki Chef Heman Tan of Moonbow at Dempsey. Listen now!

 

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