This week, our Makan Kaki, Judge of the forthcoming third season of Masterchef Singapore, as well as co-owner & chef of Rempapa, Damian D'Silva returns with another excellent recommendation. In his line of work, he confesses to indulging in a lot of naughty food, that's why once in a while, he craves a healthier option to feel cleansed and virtuous. For him, the perfect choice is Teochew-style fish porridge. One of his favourite stalls to visit is Ng Soon Kee Fish & Duck Porridge 黄順記魚糜・鴨糜  at Geylang East Food Centre, run by a very friendly old couple who've been in the business for more than 60 years...