Denise chats with Chef Damian D'Silva about the new dishes at his restaurant Kin, created from many personal food memories, and which MasterChef SG contestants to watch out for.

Denise chats with Chef Damian D'Silva about the new dishes at his restaurant Kin, created from many personal food memories, and which MasterChef SG contestants to watch out for.

Makan Kakis - Because Good friends Share Good Food! 

You're invited to join Denise & her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday & through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: https://makankakiswithdenise.wordpress.com/

The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis - Because Good friends Share Good Food!&nbsp;
You're invited to join Denise &amp; her rolling panel of well-loved local culinary personalities on their weekly adventures in glorious gluttony, tempting you with local eats that can't be beat! New episodes can be heard on-air every Thursday from 11am, exclusively on GOLD 905, with repeats Friday &amp; through the weekend. Or you can also visit the Makan Kakis Blog for all the delicious details: <a href="https://makankakiswithdenise.wordpress.com/">https://makankakiswithdenise.wordpress.com/</a>
The views and opinions shared during this podcast series are those of the hosts and guests and do not necessarily reflect the views of Mediacorp Pte. Ltd. or its group of companies.

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan

MASTERCHEF SINGAPORE SEASON 2 - JUDGE DAMIAN D'SILVA PART 1

Hi Makan Kakis, if you're looking for zichar faves with a twist, check this place out! As recommended by our foodie friend, Har Har Chicken!'s Lennard Yeong.

Hi Makan Kakis, if you're looking for zichar faves with a twist, check this place out! As recommended by our foodie friend,&nbsp;<a href="https://www.harharchicken.com.sg/">Har Har Chicken!</a>'s <a href="https://www.instagram.com/lennardy/">Lennard Yeong.</a>

ZICHAR MUST-TRY - CRAB BEE HOON & SALTED EGG CORN

Fuel up on fried snacks at legendary food haven - Changi Village Hawker Centre - before tackling a 22km -long section of the Eastern Coastal Loop! At Million Star Fried Banana, you'll find their best-selling Pisang Raja, dipped in their signature batter. Besides fried banana, you'll be spoilt for choice with other golden-crisp fritters - green bean, chempedak and molten nian gao sandwiched by yam & sweet potato!

Fuel up on fried snacks at legendary food haven - Changi Village Hawker Centre - before tackling a 22km -long section of the Eastern Coastal Loop! At Million Star Fried Banana, you'll find their best-selling Pisang Raja, dipped in their signature batter. Besides fried banana, you'll be spoilt for choice with other golden-crisp fritters - green bean, chempedak and molten nian gao sandwiched by yam &amp; sweet potato!

ON THE TASTE TRAIL #7: GORENG PISANG & OTHER FRIED SNACKS

https://api.omny.fm/orgs/7740012e-e1bd-4f85-81c4-a7f50047134a/clips/5482f3b0-4b44-4eab-8090-b2ce010dbdb2/transcript

Let’s explore a scenic section of the Northeast Riverine Loop via Punggol Promenade Nature Walk & Punggol Waterway Park then reward ourselves with a hearty and wholesome meal at Hakka Leipopo in One Punggol Hawker Centre. Their nostalgic  Malaysian-style thunder tea rice is unique because instead of ikan billis, they use dried shrimp (hae bee). And their deep-fried and generously stuffed yong tau foo with chilli sauce are also a must!

Let&rsquo;s explore a scenic section of the Northeast Riverine Loop via Punggol Promenade Nature Walk &amp; Punggol Waterway Park then reward ourselves with a hearty and wholesome meal at Hakka Leipopo in One Punggol Hawker Centre. Their nostalgic&nbsp; Malaysian-style thunder tea rice is unique because instead of ikan billis, they use dried shrimp (hae bee). And their deep-fried and generously stuffed yong tau foo with chilli sauce are also a must!

MASTERCHEF SINGAPORE SEASON 2 - JUDGE DAMIAN D'SILVA PART 1

Makan Kakis with Denise Tan

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