HAPPY NATIONAL DAY!

All this month, as we celebrate Singapore's birthday, we also highlight homegrown brands, like Collin's, which had humble beginnings as a single hawker stall in Geylang run by Chef Collin, but has since expanded into a veritable Western Food empire, with 21 outlets and counting, both here in Singapore & the region (including Indonesia, Cambodia and China). However, this Singapore success story remains committed to providing quality, affordable Western cuisine for everyone. The latest venture is Elfuego, a months-old Halal brand by Collin's, located at Jewel, Changi Airport. Elfuego also features in an open kitchen concept that gives guests a glimpse of the local team of young chefs in action. And it just so happens that one of those young chefs is our newest Makan Kaki. Meet Koh Han Jie - Head Chef of Elfuego, leading his team of 12 (average age: 25 years!) and an award-winning chef to boot!