I never say no to a bowl of noodles, especially one that comes with a story and characters as colourful as its ingredients. So when my Makan Kaki Xin Hui Helder-Eng, from the foodie family behind Tie Fun Wan and writer for Parched, recommended I check out this stall at a coffeeshop in New Upper Changi Road, I jumped at the chance. Two figures stood waiting for me. One, a diminutive older lady with a piercing stare and the other, a younger gentleman covered in tattoos, who was in a hurry to get back to clearing up after a busy lunch crowd. They are 80-year-old Madam Lim Kwee Kee and her grandson 28-year-old Dickson Ng. Together, they are the tag team of dough-making, the yin and yang of handmade noodles and the convergence of past, present and future...

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