If you live in the West, chances are you’re already familiar with Ghim Moh Market. It’s a veritable treasure trove of all things delicious, including chwee kueh, Hokkien mee and roasted meats. But there’s one breakfast option that has come highly recommended by our GOLD 905 Makan Kaki, The Fabulous Baker Boy co-owner and chef Juwanda Hassim. He swears by the appam found at a stall called Heavens, which has garnered a steady following since it opened back in the '90s...