Hi Foodie Friends, our new Makan Kaki is the founder-owner of Taiwanese rice bowl & street food inspired communal dining restaurant, The Salted Plum, as well as pasta pop-up, Pasta Supremo. We chat more on The Salted Plum, Pasta Supremo's signature Chicken Rice Pasta and Shawn's home-cooked obsession with Aglio Olio and Butter Chicken...