MAKAN KAKIS WITH DENISE & SHAWN KISHORE - PART 2

Published Oct 24, 2019, 4:00 AM

Hi Foodie Friends, our new Makan Kaki is the founder-owner of Taiwanese rice bowl & street food inspired communal dining restaurant, The Salted Plum, as well as pasta pop-up, Pasta Supremo. We chat more on The Salted Plum, Pasta Supremo's signature Chicken Rice Pasta and Shawn's home-cooked obsession with Aglio Olio and Butter Chicken...

Makan Kakis with Denise Tan

Check out the latest food places with Denise Tan
Social links
Follow podcast
Recent clips
Browse 512 clip(s)