MAKAN KAKIS WITH DENISE & NEW UBIN SEAFOOD - INTRO PART 2

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Published Mar 21, 2019, 4:12 AM

Hello Makan Kakis, meet your new Foodie Friends, a Father & Son duo who are wildly passionate about food, especially since they are the team behind Truly Singaporean Tze Char restaurant brand, New Ubin Seafood, known for not just their take on tasty traditional dishes, but also their innovative twist on Western contemporary dishes - perfect beef and heart attack fried rice, anyone? SM Pang and his son Alex popped by the Gold 905 studio recently to talk about all things food, working together in a family-run F&B business and of course, share with us some of their personal favourites when it comes to eating out here in Singapore...

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Makan Kakis with Denise Tan

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