Father and son team behind the New Ubin Seafood brand are back! SM Pang (Senior) and Alex Pang (Junior) have such a passion for creating truly Singaporean Zichar that brings together traditional seafood with Western Contemporary dishes, so it is interesting to note that while they agree on many things concerning the palate, they still chose different places to recommend the last time! So how will it turn out this time? In a nutshell, same-same but different! Both have chosen something seafoody to recommend, but in very different forms - Paella or Prawn Mee, anyone?