This week, our Makan Kaki Lennard Yeong (official World's 50 Best TasteHunter & in-house chef for Miele) is taking us for a black pepper crab feast! He recommends a place he first went to about 2 years ago for his dad's birthday and the Black Pepper crab at this infamous Joo Chiat joint was a revelation...

CHEF DAMIAN D'SILVA LOVES THIS HONG KONG STYLE STEAMED FISH!
04:04

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR (PART 2)
02:57

WHAT TO EAT AT GEYLANG SERAI RAYA BAZAAR 2026
03:06