This week, Honorary Secretary of the Indian Restaurant Association of Singapore, S. Mahenthiran returns to share more of his favourite places to eat at in Singapore. Also, all this month of August, in honour of our nation's birthday, we're speaking with the people behind home-grown brands - Mahen also is the Director of Gayatri Restaurant - and coming from this culinary legacy, you can rest assured that he knows his curries! Today, he tells us about a place he loves visiting, just round the corner from Gayatri, for his Chinese-style Fish Head Curry fix...