Greetings & Salutations, Greedies! Happy New Year and we're back after a teensy hiatus, just in time to welcome a returning Foodie Friend who can always be counted on to bring us new & unusual makan recommendations. Since we last talked food with Chef Shen Tan, she has embarked on a wildly popular private home dining supper series, cheekily called OWNSELF MAKE CHEF, featuring quality ingredients and ingenious riffs on familiar, local dishes...