Chef Jake talksabout his approach to food, his signature grilled Octopus dish and where the Burnt Ends kitchen crew like to go for late night eats. Crispy fish skin, crispy XO noodles and chilli crab, anyone?
S'PORE HERITAGE: TRADITIONAL HAKKA RESTAURANT WITH ACTOR JEREMY CHAN
S'PORE HERITAGE: BEST OF BIRYANI WITH ZUHAIRI IDRIS
S'PORE HERITAGE: A TALE OF 2 TEAS WITH KYM NG