Hello Makan Kakis, this week we have a brand-new Foodie Friend! Please meet award-winning pastry chef Janice Wong, who's as much an artist as a chef with her innovative, boundary-pushing creations and the founder of 2am: dessertbar, 2am: lab and Janice Wong Singapore. Her visits to Hawker Centres inspire many of the punchy flavours in her confections, from Kaffir Lime to Laksa Leaves, Chef Janice and her team are constantly challenging themselves to find that sweet spot between innvoation and consistency. So have a listen to our on-air conversation and also find out where she likes to go for local flavour inspirations...