MAKAN KAKIS WITH DENISE & CHEF ANTHONY YEOH - HOW TO HELP LOCAL F&B IN PHASE 2

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Published Jun 18, 2020, 5:00 AM

Our Makan Kaki Chef Anthony Yeoh (of Summer Hill French Bistro in Sunset Way) returns after a long hiatus to catch up and fill us in on how it's been for local F&B establishments facing the challenges brought on by Covid-19. With Phase 2 beginning tomorrow and dine-in options at restaurants finally back, he shares with us how we can, as customers, help local F&B revive and recover...

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