As Singapore’s weather gets wetter and cooler, we instinctively start seeking out meals that serve up maximum warmth and comfort. And nothing says, “Hello, monsoon season,” better than a steaming bowl of porridge. Any excuse, really, for me to try out a porridge place in the East recommended by my Gold 905 Makan Kaki and owner of Awfully Chocolate, Lyn Lee. And this seven-year-old stall in a no-frills Joo Chiat coffee shop delivered on two counts: Warming Taiwanese-style porridge and the comfort of freshly prepared, home-style dishes...