New year, new Foodie Friend! Please meet Christopher Tan, an award-winning writer, co oking instructor and photographer, who recently launched a fantastic new book, The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts.Today, he recommends one of his favourite places to visit for excellent, unusual gelato. Pei Pa Koa, Shoyu or Kueh Dadar gelato anyone? This proudly Singaporean shop won't be around for long, so hurry and get your fix soon!