Makan Kakis with Denise TanMakan Kakis with Denise Tan

MAKAN KAKIS WITH DENISE & AUTHOR CHRISTOPHER TAN - TOM'S PALETTE (GELATO)

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New year, new Foodie Friend! Please meet Christopher Tan, an award-winning writer, co oking instructor and photographer, who recently launched a fantastic new book, The Way of Kueh: Savouring & Saving Singapore’s Heritage Desserts.Today, he recommends one of his favourite places to visit for excellent, unusual gelato. Pei Pa Koa, Shoyu or Kueh Dadar gelato anyone? This proudly Singaporean shop won't be around for long, so hurry and get your fix soon!

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Makan Kakis with Denise Tan

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