It’s one of Singapore’s the most popular hawker treats with roots in India, but has since evolved and been embraced in countries across Southeast Asia. It’s a potent combination of carbs, fat, sugar and spice that’s flipped, fried and dipped, with variations that boggle the mind. From plaster to bomb to tissue and beyond, who can resist Roti Prata? But not all fried flat breads are created equal. My Makan Kaki Alexis Toh (travel blogger @alexisjetsets and co-author of local food guide Eat. Muse. Love.) recommended I head over to Sin Ming Road for some of the best prata in Singapore...